10人
不限
2年以上
18-50
性别不限
微简历可投
职位描述
1.根据标准的菜谱制作高质量的食品菜单Produces food of high quality according to standard recipes and menu 2.酒店厨房专业知识及领导能力 Kitchen management professional knowledge and leadership skills3.具有很强的计划、组织、沟通、协调、领导能力 Organizing And Planning Skills.communication skills.Coordination Skill.leadership skills4.熟练运用办公软件及相关管理软件 Skilled in the use of office automation equipment and realated management software5.具备优秀的书面和口头表达能力Excellent written and verbal communication6.熟知食品安全技能体系Be familiar with FSMS